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英文例文：
EricCordelle tastes whiskey on November 9th at the winery in Saint-Jean-en-Royans, in eastern France.
Lannion, western France, on November 13th, David Roussier, CEO of the Warenghem Brewery in France, filled the glass with cider. Photo: AFP In recent years, Japan has stunned the traditional whisky makers in Scotland, Ireland and the United States, entering the international market and winning the connoisseurs of the prestigious exclusive rulers.
Now, French entrepreneurs – a country better known for their mastery of wine and cognac – seem to have attracted Japan's success, with dozens of people investing themselves in the once-exclusive world of whisky.
Today there are 33 full-bore whisky distillers across the country, and more than 30 are coming online - as long as their unique Gauls-style spirits mature in the barrel for at least three years - according to the French Whisky Federation.
There are 79 local whisky brands in the French market, with sales increasing from 215,000 bottles in 2010 to 850,000 bottles last year – accounting for most of the domestic market.
No country in the world has more beverage research institutions, Euromonitor, which shows that the per capita whisky in 2014 was 2.15 liters per capita in France. The closest competitor is Uruguay, with 1.77 liters per person, and the United States ranks third with 1.41 liters.
In 1987, Varengam of Brittany in northwestern France distilled the first batch of whiskey on French soil. Experts said that the brewery has turned to producing beer instead of drinking, but as a base for whisky.
Despite significant growth, it is still limited.
Warenghem sold about 200,000 liters of pure alcohol equivalent - an indicator of the amount used in the spirits industry - annually.
In contrast, a medium-sized Scottish winery produces about 7 million liters.
“Today, no more than four or five wineries in France can be produced on a large scale,” adds Brevet.
“For emerging producers, the global liquor giant’s profit margins are too high to meet this stage of [France] industry development,” Brevet explained.
中文译文如下：
EricCordelle于11月9日在法国东部Saint-Jean-en-Royans的酿酒厂品尝威士忌。
法国西部拉尼翁（Lannion）11月13日，法国瓦莱茵（Warenghem）酿酒厂首席执行官大卫·鲁西埃（DavidRoussier）用苹果酒填充玻璃杯。照片：AFP近年来，日本震惊了苏格兰，爱尔兰和美国的传统威士忌制造商，进军国际市场并赢得了久负盛名的独家统治者的鉴赏家。
现在，法国的企业家-一个国家更好以其对葡萄酒和干邑的精通而闻名-似乎已经吸引了日本的成功，有数十人将自己投入曾经独有的威士忌世界。
今天全国有33家全营威士忌酿酒厂，另有30多家即将上线-只要他们独特的高卢风格的烈酒在桶中成熟至少需要至少三年-根据法国威士忌联合会。
法国市场上已有79个本地威士忌品牌，销量从2010年的21.5万瓶增加到去年的85万瓶-占国内市场的大部分。
地球上没有一个国家有更多的饮料研究机构欧睿信息咨询公司（Euromonitor）的数据显示，2014年威士忌人均为法国人均人均2.15升。最接近的竞争对手是乌拉圭，每人1.77升，美国排在第三位，为1.41升。
1987年，法国西北布列塔尼的瓦伦加姆在法国土地上蒸馏出第一批威士忌，专家表示，啤酒厂已经转向生产啤酒而不是饮用，但作为威士忌的基地。
尽管有显着的增长，但现在仍然有限。
Warenghem售出约20万升纯酒精当量-衡量烈酒行业使用量的指标-每年。
相比之下，一家中型苏格兰酒厂的产量约为700万升。
“今天法国不超过四五家酿酒厂能够大规模生产，”Brevet补充道。
“对于新兴生产商而言，全球烈酒巨头的利润率要求过高，无法满足[法国]行业发展的这一阶段，”Brevet解释说。
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