I Made A Successful Chiffon Cake! But, I Couldn't Care Less About Baking Before

Made a cake!

You can make a successful chiffon cake even you are new to bakery~

I used to, and was very used to telling others that I don't know how to bake and how I made a mess out of cake and cookie mixes from the supermarket.

Well, the root reason for all that was obviously I didn't care about baking at all, at that point -- when I used the cake mixes, I didn't even have a cup to measure the milk to be added. How did you know how much is good then, you may ask? Of course I used my instinct to "figure out" the right amount, as described on the cake mixes box. I failed again and again till I became a joke to others and I still couldn't care less.

I guess, sometimes you do need some inspirational videos, to get you interested in something. I came across this wonderful tutorial by Tinrry (in Chinese) that opens doors for new and scared bakers - https://youtu.be/0mhj93bbzyY. I like the way Tinrry teaches, shows and explains how a chiffon cake is done. In the latter part of the video, she shows what unsuccessful cakes look like, what cause the failure and how to fix it. She's calm, elegant and very structured when she presents the steps. She makes me want to bake my own cakes!

Check out her website: http://www.tinrry.com (in Chinese)

My cake:

图片发自App

图片发自App

图片发自App