Group 4 Project Additional Information

Myth: 

Does  microwaving milk cause the nutrition loss?

RQ: 

How are the compositions of Ca2+ and casein in milk affected by using microwave oven to heat milk for different time periods?

---

Hello, we are Jason F, Justin, Lin, and Mercy from BNDS 11th-grade IB Diploma Programme. In this page, you can find our link of video, which helps present our project, and the citations.

---

Video 

⬇️Please click the link below⬇️: 

http://v.youku.com/v_show/id_XMjc5NDU0MTE4NA==.html?from=s1.8-1-1.2&spm=a2h0k.8191407.0.0

Our video is now available at Youku.com You may search the key word "Group Four Project Video - Jason F, Justin, Lin, Mercy" on the website if the link does not work well.

Works Cited

“Experiment 11: Isolation and Characterization of Casein from Milk." facstaff.bloomu.edu. facstaff.bloomu.edu, n.d. Web. 1 Jun. 2017.

Hesca (2017). milk. [image] Available at: http://www.hesca.org/wp-content/uploads/2016/08/milk.jpg [Accessed 1 Jun. 2017].

“10 Wonderful Benefits Of Calcium.” Organic Facts. Organic Information Services Pvt Ltd., n.d. Web. 1 Jun. 2017.

“The Determination of Calcium in Milk by EDTA Titration.” Scribd. Scribd Inc., n.d. Web. 1 Jun.  2017.

Vollmer, Michael. “Physics of the microwave oven.” Food Physics. Emu.dk, n.d. Web. 1 Jun. 2017.

wujiaoy2168. “实验名称：牛奶中钙含量的测定.” 道客巴巴. DOC88.COM, 12 Mar 2013. Web. 1 Jun. 2017.

“牛奶中钙的测定.” 百度文库. Baidu, 16 Nov. 2010. Web. 1 Jun. 2017