Buzz Words | 热词放送：服贸会，改编，剩菜
在北京奥林匹克公园中轴景观大道室外展馆区，玲珑塔打出“服贸会欢迎你”的字样（9月1日摄）。新华社记者 彭子洋 摄 图源：新华网
中国国际服务贸易交易会于9月4日在北京举办，主题为“全球服务，互惠共享”，会议期间将举办190多场论坛及洽谈活动。2020年服贸会将聚焦服务贸易12大领域，以冬季运动、文化服务、金融服务、5G通信服务、教育服务、体育服务、服务机器人、公共卫生防疫、电子商务、环境服务、技术服务、建筑服务、运输服务、旅游服务、设计服务、展会服务、知识产权、中医服务等20个专题为核心举办活动。
The China International Fair for Trade in Services, which was held in Beijing on Friday, stages a total of 190 forums and negotiations under the theme of "Global Services, Shared Prosperity". Activities focusing on the twelve major areas of trade in services will be held, covering 20 themes such as winter sports, cultural services, financial services, 5G communication services, education services, sports services, service robots, public health and epidemic prevention, e-commerce, environmental services, technical services, construction services, transportation services, tourism services, design services, exhibition services, intellectual property rights, and traditional Chinese medicine services.
图源：Netfli官网
当地时间9月1日，网飞公司宣布，计划将刘慈欣的长篇科幻小说《三体》三部曲改编成一部原创的英文科幻电视剧。剧版将由《权力的游戏》主创David Benioff和D.B. Weiss携手《极地恶灵》第2季运作人Alexander Woo打造，原作者刘慈欣和英文翻译者刘宇昆任顾问制作人。（戳这里了解详情）
Netflix is bringing the world of acclaimed Chinese author Liu Cixin's "The Three-Body Problem" to life in a new series adaptation of the science fiction trilogy, the streaming service announced Tuesday. "Game of Thrones" creators David Benioff and D.B. Weiss will take the lead on the alien contact drama, as part of their overall deal with the streaming service. The author and Ken Liu, who wrote the English translation of the first and third novels, will be consulting producers on the series.
图源：央视网
近日的一项调查显示，91.2%的国内受访者外出就餐时有打包剩菜的习惯。由《中国青年报》实施的这项调查显示，约92%的受访者认为节约粮食是永不过时的美德，85.7%的受访者认为，节约粮食与当下品质生活理念相契合。受访者还就如何帮助减少食物浪费提出了各种意见。约61.8%的受访者建议餐馆提供公筷，方便人们将剩菜打包。同等比例的受访者称，推广小份菜、半例菜可能是节约粮食的有用途径。约59%的受访者建议餐饮企业对"光盘"的消费者提供代金券等奖励。共2009名受访者参与了这项调查。
A recent survey has shown that 91.2% of the Chinese respondents tend to take home their leftovers when dining out. Around 92% of the respondents believed saving food is a virtue that would never become anachronic, and 85.7% said saving food squares with the contemporary concept that values the quality of life, according to the survey conducted by China Youth Daily. Respondents also gave their opinions on how to help reduce food waste. Around 61.8% advised restaurants and eateries to offer serving chopsticks, which would be instrumental for customers to pack the leftovers. A similar proportion of respondents said it might be useful to promote smaller-portion or half-portion dishes. About 59% advised catering businesses to introduce coupons or other incentives for customers who clear their plates after dinner. A total of 2,009 persons participated in the survey.
综合来源：中国日报网英语点津 USA Today Netflix 澎湃新闻
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