难忘的综合课

记得上次我们去综合课组织去中医馆参观,有一位老师十分喜欢我们班,于是今天这位老师就来教我们班了

一开始上课我们都学了一个动作,我们把一只手握权力,一只手打开放在,第一只手上面向上翻30度,这便是课前的小仪式

这周是综合课的第五周,所以是第四组来给我们讲爱草美容,我想要做这个一定很难吧,没想到只用把艾叶汁和柠檬汁倒入一个小碗里,然后放入冰箱,一天就做好了,可以保持皮肤不干燥,我好想试一试低俗九讲完了之后全班响起了热烈的掌声,这是那位老师说每天向你们这样都拍拍手,可以促进血液循环,对身体有很大的益处,我十分惊讶,没有想到随便拍拍手,还有这个好处。

令我最难忘的就是冬至吃饺子这个主题了,饺子我一点都不奇怪,也不陌生,但是用这种配料做出来的饺子,我还是第一次见呢,冬至这一天,民间流传着这样一个传说,只要在这天吃了饺子,冬天就不冷了,真有这么神奇,可是我在冬至这一天饺子可吃多了之后不照样很冷吗?老师告诉我们,只要往饺子里加入姜羊肉,葱五香粉,白菜那个饺子一煮出来啊,为可以让别人以为你家是开饭馆儿的呢,吃完身上暖暖的。

这节课我可真是收获满满!


I remember the last time we went to the comprehensive course to organize a visit to the Chinese Medicine Museum, a teacher liked our class very much, so today this teacher came to teach our class


At the beginning of the class, we all learned an action. We held the power with one hand, opened the other hand, and turned the first hand up 30 degrees. This is the small ceremony before the class.


This week is the fifth week of the comprehensive class, so it is the fourth group to tell us about love grass beauty. I want to do this must be difficult. I didn’t expect to just pour the mugwort juice and lemon juice into a small bowl.  Then put it in the refrigerator, and it’s done in one day, and it can keep the skin from drying out. I really want to try vulgarity. After finishing the lecture, the whole class burst into applause. This is the teacher who said to clap your hands every day.  It can promote blood circulation and is of great benefit to the body. I am very surprised. I didn't expect to clap my hands casually.


The most unforgettable thing for me is the theme of eating dumplings in the winter solstice. I am not surprised or unfamiliar with dumplings. However, this is the first time I have seen dumplings made with this kind of ingredients. On the day of the winter solstice, this is popular among folks.  According to a legend, as long as you eat dumplings on this day, it won’t be cold in winter. It’s so amazing, but on the winter solstice day, after I eat more dumplings, isn’t it cold?  The teacher told us that just add ginger lamb, spring onion five-spice powder, and cabbage dumplings to the dumplings, so that people can think that your house is a restaurant, and you will feel warm after eating.


I really learned a lot in this class!

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