FOOD

 

Serving order of food courses(上菜顺序)
1. Appetizer(starter)
2. Main Course
3. Dessert

 

Style of cooking
1. fry  2.steam  3.stew(炖,煨;)  4.roast(烤)  5.boil  6.BBQ(barbecue烧烤)  7.bake  8.stir-fry(炒,用旺火炒)

 

Description of taste of food(texture and flavour口感味道)
1. sour  2. sweet  3.bitter  4.spicy/hot  5.salty  6.fresh  7.tender  8.juicy  9.delicious/tasty  10.crispy(脆的)  

11.tough  12.over cooked  13.burnt  14. oily/greasy(油腻的;)  15.disgusting(令人作呕的; 令人厌恶的;)

 

VACABULARIES

hot pot(火锅)  mutton(羊肉)  seafood  beef   pork  chicken  shrimp(虾)  lobster(龙虾)  crab(螃蟹)  shell

stinky tofu(臭豆腐)  durian(榴莲)  chicken curry(鸡咖喱)  bird's nest soup  shark's fin  frog  spaghetti(意大利面)

cheese  pizza  hotdog  snake(小吃)

cuisine 菜肴  chef(厨师)  chef's choice/house special(特色菜)

buffet(自助餐)  fine dining  fast food restaurant  casual dining

bacon(熏猪肉,培根肉)  sausage(香肠,腊肠)  pea(豌豆)  peanut(花生)  bean(豆子)  coffee bean  

 

what's your special food for today?

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