The good cook - sticky toffee pudding

1: dates boil and soak 5 min

2: butter 50, powder 175g, 2eggs, 1 tsp soda, 4 pinch of salt, 75g dark sugar, 1 tsp  vanilla extract + dates water  mixed well

3: 1h oven

4: toffee sauce , syrup 50g boil

5 : 300 whipping cream, 50 salted butter, 50 molasses sugar, some cold cream