晚上，台风白鸽退去，买了点葱回到家，准备开始做我心心念念的杂酱面了。
忙活了快一个小时，满头大汗，奉上一张不太完美的图：
好，接下来恶补一下制作过程：
食材的准备：传统挂面、五花肉、黄瓜、胡萝卜（事实证明胡萝卜好看不好吃，建议可以换成萝卜、香菇、玉米、炸黄豆、炸豌豆、豆芽、土豆、香肠、等等等等好吧太多可以替换的了，爱加啥就加点啥）、鸡蛋、豆瓣酱、辣椒、葱、香菜
PS：心路历程就是看着一碗简单的拌面，实际上要准备的材料多了去了，尤其是还要整的碎碎的细细的，本来还想着做几个拿手好吃的，等着以后开外卖店可以用上，结果发现传统食物还是蛮复杂的。不由得说一句，中国人的吃真是一门学问，为啥大学就没有开设研究中华传统美食这个专业？嗯，不过我这个还是入门级的，还是好好写记录吧。
1.要想节省时间，可以早早在之前的时间里把肉处理了。五花肉切成哨子（肉末），烧油下锅翻炒，半熟时可以加点香菇丁，炒熟收工；
2.好，接下来才是重点，煮面。杂酱面的重点还是这个面好不好吃，多数人推荐用手擀面，但是……手头上没有，大部分时候家里都不会有，所以还是老老实实把挂面拎出来，煮水加盐（一茶勺）等水开。咕嘟嘟的水开了之后，放入一大把面条。BUT，千万不要搅！我这个厨房入门级自学成才小天才吃过好几次没熟的面才长教训。再次等水开才可以搅动，加大半碗凉水，往复3次，看着面比较半透明，没有白心的感觉，差不多就可以捞起来了。此处，注意！建议是加入煮面汤一起盛放，不然会干掉。
3.同时，可以另一个平底锅摊鸡蛋饼，对，就是鸡蛋饼，没有面粉的鸡蛋饼。鸡蛋饼摊好后，卷起来，切成条。黄瓜洗净切丝、豆芽的话要烫一下、胡萝卜切丝切小丁都行要烫、土豆的话应该是放到肉里炒的、香肠就好办煎完鸡蛋顺便煎一下就OK。
4.最后，准备杂酱：小火烧油倒入豆瓣酱，小火炒拌翻匀，然后倒入肉酱，慢慢加热。如果喜欢吃辣椒酱的，可以加入一些辣椒酱。
5.把面从水里捞出，放入大碗，切记是大碗！因为还要加黄瓜丝、豆芽丝、鸡蛋丝、一大勺杂酱、烫一下葱、碎香菜，就可以上桌啦啦啦~~
看着家人把面拌开，再累的辛苦也值得了，可惜这次我自己尝了一口，发现，没 有 盐！究竟是哪里出错了，回顾下发现，豆瓣酱放的太少、煮面条里没有放盐，肉里没有盐，黄瓜丝、鸡蛋丝统统没有味道……
好吧，下次需要改进/(ㄒoㄒ)/~~
亲们，期待我下回发美食靓照吧~
8月23日
Next is the translation content：
At night, the typhoon dove recede, buy some Onions returned home, ready to do the more miscellaneous sauce noodles.
Time for almost an hour, full head big sweat.
Good, then catch up with the production process:
Ingredients: traditional dry noodles, pork belly, cucumber, carrot, carrot proved good isn't good, advice can be replaced with carrots, mushroom, corn, Fried beans, Fried peas, bean sprouts, potatoes, sausage, and so on ok too much can replace, love and what it, what), egg, bean paste, hot pepper, onion and parsley
PS: the journey is looking at a simple bowl of pasta, actually more to prepare the material, especially the petty pleasures of thin, was thinking of doing a few specialty delicious, after waiting for sell away stores can use, the results found that traditional food is quite complicated.Couldn't help the way, is it true that the Chinese eat is a knowledge, why there is no open research at the university of the Chinese traditional food for this major?Yeah, but I this or entry-level, or written records well.
1. If you want to save time, can put the meat in the time before the early treatment.Cut pork belly into whistle (meat), oil burning chopped, half when mature and can add some mushrooms and stir-fry until work;
2. Ok, next is the key, cooking noodles.Miscellaneous paste the key or the face better good, most people recommend rolling surface with the hand, but...Don't have, most of the time there will be in the home, so is still to dry noodles carry out honestly, boiling water with salt (such as a tea spoon) the water is boiling.GuDuDu after the water is boiling, put the noodles.BUT, don't stir!I this small kitchen entry-level self-taught genius had several times before unripe face long lesson.Etc. The water is boiling can stir again, increase the half bowl of cold water, reciprocating three times, looked at the surface is translucent, no white heart feeling, almost can catch up.Here, the attention!Suggestion is to join boiled noodle soup served together, or you will get.
3. At the same time, another pan can lay egg cake, right, is the egg cake, no egg cake flour.Egg cake stand, roll up, cut into bars.Shred cucumber, bean sprouts to be ironed, shred carrots cut xiaoding will do to iron, it should be on the meat Fried potatoes, sausages, it is good to do Fried eggs Fried it is OK, by the way.
4. In the end, to prepare miscellaneous sauce: a small fire oil into broad bean paste, small fire fry stir evenly, then pour into the sauce, heat slowly.If like to eat hot pepper sauce, you can add some chilli sauce.
Fished out of 5. The surface of the water, into a large bowl, remember that is a big bowl!Because plus cucumber silk, bean sprouts, egg silk, silk 1 tablespoon of miscellaneous sauce, pressed Onions, parsley, can serve la la la ~ ~
Looking at family to face evenly mixed, and then tired of hard also is worth, it's a pity that this time my own tastes, found that didn't have salt!Exactly where I went wrong, found under review, put a little chili bean sauce, cooked noodles no salt, no salt in the meat, cucumber silk, silk eggs all have no taste...
Well, next time we need to improve/(ㄒ o ㄒ) / ~ ~
2017.08.23