Spicy Gluten-The Fifth Great Invention of China

     Spicy gluten is moving towards the internationalization because of its unique and acrid taste.It costs as little as 0.5yuan, or 10yuan at the most. The cheap delicacy is made from flour, which can make the dough soft and chewy.

      Spicy gluten may be non-mainstream, but has a certain group of loyal followers.Where there is a school, there will be all kinds of snacks sold at roadside stands in China. No doubt, spicy gluten is commonly the best seller and 70 percent of spicy-food lovers have the experience of saving the pocket money to buy spicy glutens instead of breakfast or stationary, full of childhood memories.

     Not everyone is willing to try spicy gluten, as the snack is often produced in unhygienic circumstances.Stories aboout spicy gluten being made in dirty workshops can always draw our attention.and parents won’t allow their children to eat these snacks.

      However, this can’t stop the spicy gluten from conquering the world. “Weilong”is already on the rankings of the American luxury food ,which costs as much as  12 dollars in Amazon .The Weilong company has supermatic equipment and spotless workshop to make it healthy, and it cannot be so successful without its network marketing. Some trustworthy brands like “Weilong” and “Youyou ” is hygenetic enough for you to have a try ,but tips are here that spicy gluten is delicious ,but do not eat too much!