The good cook - Nicoise

1: garlic, olive oil, mixed

2: tomato remove the peel, cut angle, salted

3: hyacinth bean boil well,

4: egg cold water put in, boiled water 4min, sugar ooze eggs

5: cucumber, caper, black olive (never green olive) , baby artichokes, basil, anchovies, red wine vinegar + garlic dressing