螺蛳粉在国外火了！第一次嗦粉的老外都是啥反应？和想象的竟然不一样……
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Its a sour-spicy broth made with pork bones, river snails and some 20 different kinds of herbs and spices. è¨é¨¤è20¤§èèéé豤
Its amber and clear, more consomm than tonkotsu. The herbs lend vegetal notes. Theres vinegar and chili that balance and temper the richness. Under it all theres a meaty, barnyardy funk. It tastes like a farm. This is broth with terroir. 觱¤°èè±é¨±¤èè褧ééè¤èè°è°¨èé§èè°···è·è°è·èé豤
The soup ($10.99) is filled with wide, round rice noodles and an abundance of toppings. Enough toppings that listing them might be tedious, but, oh well, heres what I counted in one bowl: a soy-brined hard-boiled egg, blanched baby bok choy, pickled green beans, a chunk of braised pig trotter, crispy pork belly, roasted pork, tofu skins, bamboo shoots, scallions and wood ear mushrooms. A little dish of roasted peanuts sprinkle on top at your leisure comes on the side. ±¤é·10.99è豤§é¤¤èèè¨é°¨è±éèéèè°èè豧èéèè¤èè±è豨è§é°¤è±-é¨é
But the star is really that broth. It lingers on your taste buds, in your memory. 訰±±¤éè¨èè°è
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Balut
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Balut is a popular street food that can be found at many roadside markets. It may sound sickening to eat a partially developed duck, but this dish is considered a delicacy in many places such as China. The fertilized egg is boiled for about 25 minutes and is eaten while the egg is still warm. The yolk portion is described as rich and creamy with an overall mild taste, and some eggs contain bones and feathers that are edible.
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Stinky tofu
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It is usually deep-fried in vegetable oil and served with chili and soy sauce and served in small squares skewered together and served on a plate. It can also be found steamed, stewed, or served in a soup. Biting into stinky tofu feels like biting into a piece of soft cheese and tastes best when served with sauce or toppings. Want to know where to find it? Simply follow your nose.
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Century egg
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Pi Dan, also known as century egg, is a traditional Chinese food that boasts a unique color and fragrance. It is usually a duck or chicken egg that is preserved in a mixture of clay, ash, salt, and alkaline material. The egg yolk may appear yellow, dark green, or brown depending on the processing time, but the center is normally soft in all colors. Refreshing, smooth, delicious, and salty are words that normally describe the unique food.
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Silkworm
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Various insects are considered a delicacy in many cultures. In China, silkworms are one of those insects, and they are enjoyed by the locals. Silkworm pupae remaining after their fibrous cocoons have been harvested are used in several different ways for consumption. The flavor is like shrimp or crab and has a chewy consistency.
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Scorpion
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Those looking for something crazy to snack on while walking the streets of China may find scorpions to be a tasty treat. These small scorpions are fried and served on a skewer stick. They can be found on the streets of popular cities to lure tourists into trying something local and bizarre. Since the scorpions are thin, they turn out crispy with a nice seasoning. It is believed that eating scorpions can cure certain medical conditions and can make the blood hotter in cold conditions.
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