The good cook - potato soup

1: one large onion， chopped

2: 5 pieces of bacon,25g butter  pan- fried extra fat

3: 5 king Edwards potatos, stepping and slicing, wash with cold water

4: 2 bacon fat fry 1

5: 750no stock , one bay leaf

6: boil 20minutes

7: take off the bubble

8: take off becon and smash

9: spring onion chopped and sour cream