SlicedFishinHotChiliOil

How do you make a sliced fish in hot chili oil?

To make a sliced fish in hot chili oil,we need  grass fish,yellow bean sprouts,egg,salt chicken essence,pepper,monosodium glutamate,garlic,good film,chopped green onion,red hot pepper,dry pepper, bean paste and raw meal.

Grass fish

First ：clean up the fresh fish, use the body part, the extra partcan use to cook for the broth .Separate the fish meat and the mean fishbone .Keep the fish skin on the top, slice the fish like 0.5cm thick.

Next:Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.

Then:heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out.

After that:Add the light broth (or boil water) should be cover the fishmeatAfter the flavor soup boiled, one by one put the slice fish meat in this hot soup, until see the fish meat color change like white then turn off the heat. Let the fish meat and soup together put above the yellow bean sprouts in the serving bowl.

Pour the hot flavor oil with chili pepper and flower pepper on the fish meat.

图片发自App

Finally:Cover the pot and cook for five minutes.۹(⍥)