Spiritual Journey in the Asia Pacific

One month ago saw an astonishing pilgrimage in Asia Pacific area, of more than 100 Chinese practitioners organized by a godsend, Xinruyi. The purpose of this spiritual journey covers several aspects. First and foremost one is to Dashan our perfect living Master Ishwar Puri who initiated us one and a half years ago， and hear of His teaching as well. Secondly, learn and acquire the methods how Indian ashrams of our lineage is performed and operated for years. Moreover, visit those who have already liberated, or those above the Causal plane, and invite them to China for discourses. Furthermore, Go to Samadhi of Swami Ji for admiration; Stay with Gilipa Singh for meditation. Last but not least, grand temples we have been to vary, with striking parallels of their domes, shape, carving, some in gold color. The splendid carving records adorable fairy tales of ancient time, which is real to the practitioners. What we mentioned here is that Masters' teaching in fabulous architectures counts more than outside form itself.

Now that in India for the beginning and end, we have to mention Indian food. as we all know, Indian food tastes spicy, which suits those afraid of the cold. Staying in Umaji's ashram for half a month, she teaches me how to make a kind of sweet called rice pudding. very nice flavor. five liters milk for heating, meanwhile soak five cups of rice in cold water in a bowl for 40 minutes, after that, put the rice from water into the boiled milk for stewing for one hour. and five big spoons of sugar is a must. During this period, Mash some almonds with peel removed and put into the pot 15 minutes before turning off the fire. Prepare a kind of spice, pound into pieces one minute before served and splash in the pot. Indian enjoy the cold sweets while Chinese like warm ones. It's a really nice course. Indian is in favor of curry for most of their dishes, mashed potatoes with curry and other spices, which they are accustomed to pouring onto the rice. Soup with cream and lemon may be swayed by Western cuisine style deeply.

Apart from India, we followed Master's step to Bali, Indonesia, and Singapore. Anyway, Where our Master goes, there will be our figures. Although we have already buried Him in our deep heart since the moment of initiation, we look forward to seeing Him in His physical form all the time. Fortunately, next March will He come to China. what an amazing event. Celebrations.