Guacamole

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Ingredients

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

1/2 jalapeno pepper, seeded and minced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic, minced

Directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and

reserve the lime juice, after all of the avocados have been coated. Using a potato

masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno,

tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at

room temperature for 1 hour and then serve.

CATEGORIES: Avocado Appetizer Guacamole View All