Food，include breakfast, lunch, brunch, dinner, different kinds of food, beef, coffee, wine, tea.
If you ask me what are the traditional food for Singapore, I will say nothing, but you can find any kind of food you want. Borrowing from Chinese, Indian, Malaysian, Tamil and Peranakan cuisines, the food in Singapore is as multi-cultural and unique as the island itself. Currently, I have eaten Thai food, for example, Thai Rice Noodles; Guangdong Cuisines, for example, Wonton Noodles, Hainan Chicken Rice; Malaysian cuisines, for example, Laksa(叻沙), Nasi Lemak(椰浆饭) - which rice with coconut milk, matching with boiled egg, tiny dried fish, baked peanuts and shredded cucumber, Nasi is Malay, meaning rice, Fried Rice and Fried Noodle,Roti Canai(马来煎饼) ; Indian cuisines, for example, Curry Rice, Roti Canai, etc.
Keep exploring.
Friday Breakfast in TWSG office
They are toast with different butter, for example, kaya butter, kaya（咖椰酱） is a kind of fruit curd, made of coconut milk, egg, and sugar, which flavour is lush, put on toast, the specific place is to cut the toast in half and square shape, it's one of traditional Nyonya cuisine; peanut butter and butter sugar.
We will go to get Japanese cuisine for team lunch, search it in advance, there are following common food in Japanese food: Sushi (寿司), Sashimi（刺身-生鱼片）, Sukiyaki (寿喜烧)，Tempura（天妇罗）
Food shop around Food License building
Mini Wok *****
Fish soup *
Cooking
蒸 Steamed
炒 Fried
煮 Boiled
炸/煎 Fried
烤 Baked
香味/风味 Flavour
醋 Vinegar
酸 Sour
酱油 Soy Sauce
芝麻油 Sesame Oil
大豆油 Soybean Oil
葱 Green onion
姜 Ginger
蒜 Garlic
洋葱 Onion
酱 Sauce