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Bok Choi
Bok Choi

Japanese Vegetarian

Five week course in London

A five week introduction to traditional Japanese vegetarian meals, teaching you a selection of rice and noodle dishes.

Teriyaki sauce
Teriyaki Sauce

Sauces Masterclass

One day workshop

An intensive one-day course looking at how to create the most delicious sauces for use in a range of Japanese cookery.

© 2011 Yoko's Kitchen

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