The Flavors of Mediterranean islands (下）

Interestingly, callet is used in both white and red wines, even though the grape is of the latter hue. It joins fellow native grapes premsal and giro ros in the downright delicious Quíbia white blend; stands sturdily on its own in the rich, complex red Àn and plays beautifully with manto negro and syrah in the spicy, racy red blend Àn/2.

有趣的是，callet 红白葡萄酒都可以用，即使葡萄晚收。它和本地品种一起酿造出绝对美味的Quibia白葡萄酒混酿。地位稳固由于它自身的丰富，复杂的红色表现漂亮和manto Negro 和西拉在香气上。

Interestingly, a significantly smaller island spawns more wines available here, but again a single grape is the absolute star. Assyrtiko is the indomitable force behind some surpassingly heady bottles from Santorini’s 29 square miles.

有趣的还有，一个知名小岛在这里繁殖了这么多葡萄，但是单一品种仍然是绝对的明星。Assytiko 是坚定不移的那部分背后有超越上头的Santorini29的。

It’s hard to imagine more inhospitable conditions for growing grapes (aside from bitterly cold climes): volcanic soil with little or no organic matter, brutal sun, harsh winds. The locals decided to combat that by training bush vines into coils that curl around themselves and come to resemble baskets.

很难想象更不适宜的条件来种植葡萄（更不用抛开严寒的气候）：火山土加上少量或非有机的因素，炙热的太阳，严酷的风。当地人决定对抗它通过修剪葡萄藤到地上这样匍匐成圈成为篮子。

What emerges is a grape that produces truly noble wines, providing a rich, racy, dynamic quaffing experience. The salinity and mouthwatering minerality make this perhaps the wine world’s foremost match for seafood.

是什么使得一种葡萄出产真正上等的葡萄酒，有丰富的，生动的，鲜活的畅饮体验。盐度和矿物酸度让这可能是世界上海鲜的最佳搭配。

Among the stellar options: Gai’a, Santos, Argyros, Sigalas and D. Kourtakis Greek Wine Cellars.

在优秀的酒庄中选择：Gai’a，Santos，Argyros， Sigals 和D.Kurtakis

希腊酒庄

It’s hard to overstate just how expressive these wines are. And evocative: It takes little effort to imagine oneself sitting at a Santorini taverna while sipping one. It’s not the worst idea to stock up on some for a midwinter transporting experience.

这些酒表现力如此好怎么夸都不为过。另外唤起记忆：不用多想它坐落在圣托里尼小餐馆啜饮。在冬至存一瓶作为念想也不是坏主意。