火腿焦糖菊苣

serves 6

6人份

材料：

6 endives, cut in half lengthways

6只菊苣，纵向对半切

40g unsalted butter

40克无盐黄油

4 tsp caster sugar

4茶匙精砂糖

50g sourdough breadcrumbs

50克面包屑

70g Parmesan cheese, freshly grated

70克帕尔马奶酪，新鲜且磨碎的

2 tbsp thyme leaves

2汤匙百里香叶子

120ml whipping cream

120毫升搅打奶油

12 thin slices of Serrano ham

12片西班牙索拉诺火腿

olive oil for drizzling

一点儿橄榄油

2 tsp chopped flat-leaf parsley (optional)

2茶匙切碎的平叶欧芹（可选）

coarse sea salt and black pepper

粗海盐和黑胡椒

步骤：

1 Preheat the oven to 200°C/Gas Mark 6. Begin by caramelising the endive. You will probably have to do it in 2–3 batches, depending on the size of your largest frying pan; the endive halves need to fit lying flat without overlapping. If working in 2 batches, put half the butter and half the sugar in the pan and place over a high heat. Stir to mix. As soon as the butter starts to bubble, place 6 endive halves facing down in the pan and fry for 2–3 minutes, until golden. You might need to press them down slightly. Don’t worry if the butter goes slightly brown. Remove and repeat the process with the remaining butter, sugar and 6 endive halves.

1.预热烤箱200摄氏度，开始让菊苣表面焦糖化。你可能需要分几批来完成，这取决于你煎锅的大小，菊苣需要平放在锅里面不能重叠的。如果你分两批来的话，那么就放一半的黄油和一半糖在锅里面，然后用高温加热，搅拌一下这两者混合物。当黄油开始起泡的时候，把6块儿菊苣的切面朝下放入锅中，煎大概2-3分钟，直到上色。你可能会需要轻压一下，别担心如果黄油变轻微的棕色。做好之后移走并且重复另一批，用剩下的一般黄油和糖来做。

2 Line a tray with baking parchment and arrange the endives on it, caramelised side facing up. Sprinkle with a little salt and pepper.

2.在烤盘里面铺上烤盘纸，把菊苣放在烤盘上，糖化的那一面向上，撒上一些盐和胡椒。

3 Mix the breadcrumbs, Parmesan, thyme, cream, ¼ teaspoon salt and a good grind of black pepper. Spoon this mixture over the endives and top each one with a slice of ham. Roast in the oven for 15–20 minutes, until the endives feel soft when poked with a knife. Serve hot or warm, drizzled with some olive oil and sprinkled with the chopped parsley, if using.

3.把面包屑、帕尔马奶酪、百里香、奶油和1/4茶匙的盐、以及磨好的黑胡椒混合起来。把这些混合物舀在菊苣上面，再在菊苣上面放上一片火腿。在烤箱里面烤15-20分钟，直到菊苣变软，你可以用一个刀子去戳一下试试。热的时候或者温的时候上菜均可。淋上一点橄榄油和欧芹碎，如果你想的话。ok，可以吃啦~

特别说明：这道菜出自Ottolenghi大神哦~