Serves 4
4人份
材料：
• 8 ounces pitted Alfonso olives
大约225克去核的橄榄
• 3 tablespoons vegetable oil
3汤匙菜油
• 2 garlic cloves, chopped
2瓣儿蒜，切碎
• 2 cups white rice
2杯白米
• ½ cup raisins
半杯葡萄干
• 1 red bell pepper, diced
1个红椒，切丁
• Salt and pepper
盐和胡椒
• ½ cup pecans, finely chopped
半杯山核桃，切碎
• ½ cup Parmesan cheese (optional)
半杯帕尔玛奶酪（可选）
• Parsley leaves, to garnish (optional)
欧芹叶，装饰用（可选）
Peruvians love rice and black olives with similar intensity, and this dish combines both. You can serve it as a side dish, or make it a complete meal by serving it with shrimp. If you are a vegetarian, grate some Parmesan cheese on top to complement the intense olive flavor.
秘鲁人对吃米饭和黑橄榄有着同样的热情，这道菜正好综合了这两者。你可以把它当做配菜，或者通过加入虾使它成为一道主菜。如果你是素食主义者，那么磨碎一些帕尔玛奶酪在上面，来配合浓郁的橄榄香味。
步骤：
1. Puree the olives in a blender or a food processor. Reserve.
把橄榄放在搅拌机里搅成泥。
2. Fry the garlic for a minute or two in oil over medium heat. Do not let it brown.
在煎锅里面加油，加入大蒜，中火煸1-2分钟，不要让其变棕。
3. Add the olive paste, rice, raisins, red bell pepper, salt, and black pepper, mixing well. Be careful when adding salt because the olives are salty.
加入橄榄泥、米饭、葡萄干、红椒，盐和黑胡椒，混合好。要小心加盐，因为橄榄本来就有盐味。
4. Pour 3 cups boiling water into the rice. Bring to a boil, lower the heat to low, cover, and cook until the rice is tender. Stir with a fork, cover again, turn off the heat, and let rest for a few minutes.
倒入3杯沸水在大米上，用小火煮，盖上盖子，煮到米饭变软。用一个叉子搅拌一下，盖上盖子。关火，让其在上面再待一会儿。
5. Serve the rice sprinkled with pecans, Parmesan cheese, and parsley.
在米饭上面放点儿山核桃，帕尔玛奶酪和欧芹。开吃~