Making crayfish tails

First,prepare some crayfish tails,  onion,pepper,garlic(蒜),ginger(姜),suger,salt,spice(香料),a spoon of Pixian bean paste(郫县豆瓣酱),and a can of beer.

Next,put oil in a wok,and put some spice.

Next,put some garlic and some ginger in it.

Then,put a spoon of Pixian bean paste in it.

Then,put some crayfish tails in it.

Then,pour a can of beer in it.And wait 20 minutes.

Then,put some onion and some pepper in it.

Finally,put it in a plant.

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